Nordines Recipes
https://nordines.grocerywebsite.com/Recipes/Detail/3921/Nacho_Chicken
Nacho Chicken
Customer Rating:
2 Ratings 0 Comments
Yield: 8-10 servings
Ingredients
| 4 | cups | cubed cooked chicken | |
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| 1 | lb. | Velveeta, cubed | |
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| 2 | cans | (10.75 oz.) condensed cream of chicken soup, undiluted | |
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| 1 | can | (10 oz.) diced tomatoes, undrained | |
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| 1 | cup | chopped onion | |
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| 1/2 | teaspoon | garlic salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | pkg. | (14.5 oz.) nacho cheese tortilla chips | |
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Directions:
In a large bowl, combine the first seven ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9 inch baking dish. Sprinkle with reserved chips. Bake, uncovered, for 30 minutes at 350 degrees or until cheese is melted and edges are bubbly.
Please note that some ingredients and brands may not be available in every store.
Nordines Recipes
https://nordines.grocerywebsite.com/Recipes/Detail/3921/Nacho_Chicken
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