Nordines Recipes

Sweet and Sour Radishes

Yield: 6 servings



Combine vinegar, water, sugar, dill, garlic, salt, and chili pepper (optional) in a sealable gallon size plastic bag.

Add radishes, seal bag and ensure that all radishes have been covered with vinegar marinade.

Marinate in the refrigerator for 6 to 8 hours before serving, turning bag occasionally.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes