Nordines Recipes

Hot Crab Fondue

Yield: Serves 4-6



Rub garlic on sides and bottom of fondue pot, discard. Heat cream cheese, Swiss and wine until melted and smooth; stirring frequently.

Add remaining ingredients. Mix well. Stir in parsley.

Transfer fondue pot to lit burner. If mixture becomes too thick add a little more wine.

Serve with breadsticks, and cubed French bread or celery sticks.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes