Nordines Recipes

America's Cut Mexicali

Yield: 4 servings

Preparation Time: 10 minutes; Cooking Time: 15 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 196
Calories From Fat: 72
Total Fat: 8g
Cholesterol: 66mg
Sodium: 353mg
Protein: 27g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.

Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes