Nordines Recipes

Blue Cheese Topped Chef's Prime Filet

Yield: 4 servings

Preparation Time: 15 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 237
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 56mg
Sodium: 328mg
Protein: 23g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Stir together bread crumbs, cheese, cereal, onion, salt and pepper. Add oil; toss to mix well. Set aside.

Place pork on broiler pan. Broil about four inches from heat for eight minutes, turning once. Remove from broiler.

Spread crumb mixture evenly on filets. Return to broiler for one minute more until crumbs are browned and cheese starts to melt.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes