Nordines Recipes

Grilled Herb Corn

Yield: Serves 6 to 8



In small bowl, blend butter, parsley, green onion and tarragon; add salt and pepper to taste. Spread each corn ear liberally with mixture and wrap individually in heavy duty foil. Grill over coals for 15 to 20 minutes or until tender, turning occasionally.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes