https://nordines.grocerywebsite.com/Recipes/Detail/4619/Oven_S%60Mores
1 Ratings 0 Comments
Yield: 24 bars
1 | cup | butter, softened | |
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1 | cup | brown sugar | |
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1 1/2 | cups | all purpose flour | |
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3 | cups | (48 squares) graham crackers, crushed | |
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2 | cups | (12 ounces) semisweet chocolate chips (divided) | |
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4 | cups | miniature marshmallows | |
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Preheat oven to 350 degrees F
Coat a 15 x 10- inch baking pan with nonstick cooking spray or line with parchment paper.
In a mixing bowl cream butter and brown sugar. Combine flour and cracker crumbs; gradually add to the creamed mixture. Press into prepared baking pan. Bake for 12 minutes or until lightly browned.
Sprinkle baked graham cracker mixture with 1 cup chocolate chips and marshmallows. Top with remaining chocolate chips. Bake 8 to 10 minutes longer or until marshmallows are lightly browned. Cool on a wire rack. Cut into bars.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://nordines.grocerywebsite.com/Recipes/Detail/4619/Oven_S%60Mores
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