Nordines Recipes

https://nordines.grocerywebsite.com/Recipes/Detail/4706/Sausage_Vermicelli

Sausage Vermicelli

Yield: 5 servings

Ingredients

Directions:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes

https://nordines.grocerywebsite.com/Recipes/Detail/4706/Sausage_Vermicelli