Nordines Recipes

Grilled Ham and Orange Honey Mustard Kabobs

Yield: 6 servings



In a small bowl, combine barbecue sauce, honey mustard and marmalade; mix well. Remove 1/2 cup mixture for basting; reserve remaining mixture.

Thread ham and orange wedges onto 6 skewers. Brush with 1/2 cup of the barbecue sauce mixture reserved for basting. Grill for 10 minutes or until brown, turning and basting frequently. Serve warm with remaining sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Nordines Recipes