Nordines Recipes

Stroganoff Casserole

Yield: 8 servings



Cook noodles and drain. Add sour cream, milk and mushroom soup to noodles, stirring to combine; cover and keep warm. In a large skillet over medium high heat, brown beef until done; drain. Add gravy mix, cream cheese and mushrooms to meat, stirring to blend. Combine noodle and beef mixtures, stirring to blend. Pour into 4 qt. casserole. Bake at 350 degrees, uncovered, only until sauce thickens.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes