Nordines Recipes

Hazelnut Crinkles

Yield: 4 dozen



Beat sugar, hazelnut spread, butter, vanilla and egg in large bowl with electric mixer on medium speed.

Stir in flour, baking soda and salt.

Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals.

Place about 2 inches apart on ungreased cookie sheet.

Bake 7-9 minutes at 375 F. until puffed and edges are set.

Cool on cookie sheet for 1 minute before removing to wire racks to cool.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes