Nordines Recipes

Classic Chicken Puffs

Yield: 6 servings



Prepare rice according to package directions. When rice is done, add remaining ingredients (except pastry shells). Mix well. Reheat 1 minute. Fill pastry shells with rice mixture.

Serve with a mixed green salad and balsamic vinaigrette if desired. Refrigerate leftovers immediately.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes