Nordines Recipes

Creamy Ham And Rice

Yield: 4 servings



In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended.

Stir in cooked rice, cooked cubed ham, chestnuts, cheese, pimientos and salt. Heat through.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes