Nordines Recipes

French Market Sandwiches

Yield: 10 servings



In a bowl, combine the butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place a slice of ham and cheese on each croissant; replace tops. Wrap individually in foil. Bake at 325 degrees for 15-20 minutes or until heated through. Serve warm.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes