Nordines Recipes

Simply Delicious Chesapeake Crab Cakes

Yield: 5-6 crab cakes



In bowl combine salad dressing, mustard, baking powder, Old Bay seasoning, parsley, bread pieces and egg. Mix well; fold in crab meat until well mixed. Form into cakes. Fry over medium heat until browned. Place on paper towels to remove excess grease. Serve with cocktail sauce.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes