Nordines Recipes

Marinated Mushroom Salad With Pesto

Yield: 6 servings



In a large bowl stir together pesto, vinegar and black pepper.

Add the mushrooms, cucumbers, cherry tomatoes and red onion; toss to coat.

Let stand at room temperature to blend flavors, about 20 minutes. Serve in lettuce cups.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes