Nordines Recipes

Garlic Carrots

Yield: 6 servings



In a large skillet, saute carrots for 4 minutes, stirring occasionally.

Stir in garlic and saute for 1 minute.

Add water, thyme, pepper and salt; bring to a boil.

Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes