Nordines Recipes

Slow Cooker Vegetarian Chili

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 8 hours



Combine broth, onion, garlic, jalepeno pepper, Worcestershire sauce, chili powder, cumin, black pepper, salt, tomatoes, black beans and kidney beans in a 6-quart electric slow cooker. Cover and cook on LOW setting for 8 hours.

Garnish with sour cream and chopped jalepeno peppers.

Please note that some ingredients and brands may not be available in every store.

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Nordines Recipes